Creating multi-sensory experiences
We take every client partnership as an opportunity to create very distinctive market offerings, that combine beautifully with rich, highly valuable customer experiences.
We have been thrilled to work with culinary innovators from superstars like Heston Blumenthal through to market leaders like the Compass Group and The Gardener’s Cottage.
Across every scale and ambition of project we take on, we explore every raw ingredient, much like our clients do, in a way that will form a truly standout customer proposition. We work closely with our clients to test the business model, to bring new value to the offer.
Activating each of the senses has never been more powerful than when working with a mind-blowing culinary genius, or when creating unique boutique dining experiences.
Every aspect of customer engagement is considered, to create a unique story to the offer, and a unique experience for the customer.
Through the development phase we test and connect everything from the proposition to the brand, and of course every aspect of the space itself, from what makes the location unique, to creating distinctive interiors and uniforms. It is a complete blend that results that forms a total experience.
With the goal of heightening every valuable experience, we bring together a unique mix of specialisms from across our collective.
Ranging from psychologists to digital storytellers, marketeers to film set designers it is the combination that brings real difference to every aspect of our clients' taste experience.
We have turned around core propositions in parallel with creating extraordinary new physical spaces for brand new sensory experiences.
We undertake projects across the board, from unique one-offs to global top secret releases, and of course we bring our experience of the hospitality industry to many other sectors to create rich sensory experiences.